Italian specialties

Showing all 11 results

• 

  Taggiasca olives paste

  Read more
• 

  Taggiasche olives in brine

  Read more
• 

  Pitted Taggiasca olives

  Read more
• 

  Pesto alla genovese

  Read more
• 

  Red pesto

  Read more
• 

  Red pesto with Taggiasca olives

  Read more
• 

  Walnut sauce

  Read more
• 

  Dried tomatoes in oil

  Read more
• 

  Pulp of dried tomatoes

  Read more
• 

  Anchovy fillet

  Read more
• 

  Tuna ventresca

  Read more