Dried tomatoes, tomato pulp, Genovese Basil DOP, cashew nuts, Parmigiano Reggiano DOP, extra virgin olive oil, salt, vinegar, beet
Strong and tasty, slightly bittersweet
Dried tomatoes in oil are also used to produce red pesto Costa dei Rosmarini.
It can be used to dress pasta dishes, as spreadable cream for croutons or to prepare finger food. The product does not require cooking and can be used directly to give a touch of special taste.