Red pesto with Taggiasca olives

Dried tomatoes in oil and Taggiasca olives give origin to the red pesto with Taggiasca olives Costa dei Rosmarini.

It can be used to dress pasta dishes, as spreadable cream for croutons or to prepare finger food. The product does not require cooking and can be used directly to give a touch of special taste.


Dried tomatoes, pitted Taggiasca olives in brine, tomato pulp, Genovese Basil DOP, Parmigiano Reggiano DOP, cashews, extra virgin olive oil, salt, vinegar, beetroot


Intense and flavourful