Anchovy fillet

The selected and fleshy anchovy fillets Costa dei Rosmarini are filleted by hand and preserved in olive oil.

They can be used on canapés with aperitifs and as an appetizer or as an ingredient in many recipes and to give a strong taste and an original touch to your dishes.


Anchovy, olive oil, salt


Characteristic strong taste


210 g

Best before

12 months from the date of packaging