| Composition | Anchovy, olive oil, salt |
|---|---|
| Taste | Characteristic strong taste |
| Size | 210 g |
| Best before | 12 months from the date of packaging |
Italian specialties
Anchovy fillet
The selected and fleshy anchovy fillets Costa dei Rosmarini are filleted by hand and preserved in olive oil.
They can be used on canapés with aperitifs and as an appetizer or as an ingredient in many recipes and to give a strong taste and an original touch to your dishes.
